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Klub News

 
3/9/2006

 

Hello everyone,

I'd like to start off by welcoming Dan Otts, Welcome to the group Dan! We all look forward to meeting you on Saturday.

Is everybody as excited as I'm as Saturday gets closer and closer? It's sure to be a very good day with Good Beer,

By-laws to vote on, Good Beer, Good Food, and More Good Beer to wash it down with.

Here what we have on the menu so far:


Dan Otts is bringing tomato-rice pilaf
Ed Centanni, his wife Carolyn and son Russell are bringing Franks in Blankets
Jay Mason is bringing pies for dessert
Brian Rice and wife are bringing North Carolina Style Pulled Pork BBQ
Mitch Parrish and wife Peggy are bringing smoked sausage and beer based baked
beans (I wont' know weather to eat them or drink them)
Walter Rasco will be bringing a Manicotti dish
Myself and wife Michelle will be having Hot wings, Buffalo chips and soft drinks (to rinse the mouth out with between beers)
There's sure to be more food brought, but only 6 people have told me what their bringing.

I'm attaching the directions again just in case anybody deleted the last one. These are from JUSTBREWITJAX, but you

don't have to start there, just jump off of I-295 on to Blanding south and take it from there. If you get lost you can
call me at 298-3305 and I'll talk you in the rest of the way.

Does anyone know how to contact: Ric Floyd and Greg Haworth? I don't have any email address or phone number for them.
Also, Kevin Collins email keeps come back as undeliverable. So if anyone can contact them please do so.

For Ken: I'll be up at the store tomorrow to pick everything up, Thanks for your help.

 

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