Al's Amber Wheat Beer 

Fermentables

2.0 lb bag of Unhopped Wheat Dry malt

1 Ea 3.3lb Can Mutton and Fisson Light Unhopped Extract

Hops

0.25 oz. Cascade Leaf Hops (Flavor)

1.0 oz. Cascade Leaf Hops (Boil)

0.25 oz. Cascade Leaf Hops (Aroma)

Other

 1 tsp. Irish moss

Yeast

2 Packages Mutton and Fisson Ale Yeast 

Procedure: 

Remove 1 1/4 cup of wheat malt and save in zip-lock bag for priming.

Bring 1.5 Gallons water and Malts to a boil. When boil starts fully set your stove timer (watch, hourglass, whatever) to 45 mins. For leaf hops I don't use a hop bag, you can if it makes you feel good.

45 Mins: Add Boil Hops - 1.0 oz.

15 Mins: Add Irish moss - 1 tsp.

10 Mins: Add Flavor Hops - .25 oz.

2 Mins: Add Aroma Hops - .25 oz.

0 Mins: Pour through strainer and funnel(with strainer) directly int o carboy with 2+ gallons of cold water as quickly as possible. Fill to top with more cold tap water. swirl carboy to mix hot and cold evenly. Pitch yeast.