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Bass Ale |
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| Category: Pale Ale | Recipe Type: All Grain | |
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Fermentables 6-7 lbs pale malt (2-row) 1 lbs crystal malt 1 lbs demarara or dark brown sugar |
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Hops 1 oz Northern Brewer hops (boil) 1 oz Fuggles hops (boil 30 min.) .5 oz Fuggles hops (finish) |
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Yeast ale yeast
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Procedure: This is an all-grain recipe---follow the instructions for an infusion mash in Papazian, or another text. The Northern Brewer hops are boiled for a full hour, the Fuggles for 1/2 hour, and the Fuggles finishing hops after the wort is removed from the heat, it is then steeped 15 minutes. |
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