Bass Ale Clone

Fermentables

3 lbs Munton & Fison Light DME

.5 lbs Medium crystal (50L)

1/2 lb Dark brown sugar

Hops

1 oz Fuggles @ 60 min

.5 oz Kent Goldings @ 30 min

.5 oz Kent Goldings @ 2 min

Yeast

Wyeast 1098   

Procedure: 

This was a three gallon batch. I steeped the crystal in 170F water for about 20 min or so, and then added it to the pot. I pitched from a 1 pint starter at 75F, and fermented (primary only) at about 62F for ten days. I didn't get an OG (forgot), but the FG was down to 1.004, so I bottled it last weekend.