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Blackout Brown Ale |
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| Category: Brown Ale | Recipe Type: All Grain | |
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Fermentables 7 lbs Klages malt .25 lbs chocolate malt .25 lbs black patent malt .5 lbs 80 L. crystal malt .75 cup corn sugar (priming) |
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Hops 1 oz Willamette hops (3.8% alpha) (boil 60 minutes) 4/5 oz Perle hops (8.5% alpha) (boil 30 minutes) .5 oz Willamette hops (3.8% alpha) (dry hop) |
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Other .5 tsp Irish moss (boil 15 minutes) |
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| Yeast Wyeast English ale yeast |
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| Procedure: I use Papazian's temperature-controlled mash (30 minutes at 122, 90 minutes at 155--145, sparge at 170). Total boil time was 1 hour. Cool and pitch yeast. After 6 days, rack to secondary and dry hop. One week later, prime and bottle. |
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