Mike's Weizen Crack 

Type: All Grain                                                             

Batch Size: 10.00 gal                                                  

Boil Size: 12.5 gal                                                        

Boil Time: 90 min                               

Equipment: BREWTREE- 15 Gallon Brewing System

Taste Rating(out of 50): 40                                       

Brewhouse Efficiency: Never Calculated Efficiency

Taste Notes: Turned out good with Banana and Citrusy flavors.

Ingredients

Amount Item Type % or IBU
13.00 lb Wheat (DurstMalt) (3.6 SRM) Grain 59.1 %
6.00 lb Pale Wheat (Dingemans) (1.6 SRM) Grain 27.3 %
1.00 lb Caramel Wheat Malt (46.0 SRM) Grain 4.5 %
2.00 lb Acid Malt (3.0 SRM) Grain 9.1 %
1.00 oz Pearle [8.00%] (90 min) Hops 12.3 IBU
1.00 oz Hallertauer Hersbrucker [4.00%] (10 min) (Aroma Hop-Steep) Hops -
1.00 oz Tettnang [4.50%] (5 min) (Aroma Hop-Steep) Hops -
1 Pkgs German Wheat (Brewtek #CL-0920) [Starter 1000 ml] Yeast-Wheat  

Beer Profile

Est Original Gravity: 1.051 SG                            

Measured Original Gravity: 1.054 SG

Est Final Gravity: 1.012 SG                                 

Measured Final Gravity: Still in Primary

Estimated Alcohol by Vol: 4.9 %                      

Actual Alcohol by Vol:  %

Bitterness: 12.3 IBU                                            

Calories: 43 cal/pint

Est Color: 6.0 SRM

Mash Profile

Total Grain Weight: 22.00 lb                              

Sparge Water: 10.00 gal

Grain Temperature: 72.0 F                                 

Sparge Temperature: 168.0 F

TunTemperature: 156.0 F                                  

Mash PH: 5.2 PH

Mash Notes: Mash for 45 minutes at 156F