First Cost Pig Roast

[David Poquette]

On Friday 30TH at the First Cost Cup we are going to have a Pig Roast stating at 6:00 PM
This is to welcome the out of town judges and to have a little bit of a Club party. All club members are welcome. The club (Andy Butler) will provide the pig, coleslaw and beans. The rest of the food we are going to do POT LUCK. I passed a sine up sheet around at the club meeting last night.

David Poquette (sweet & unsweet tea)
Ed Stansel (salad)
Dylan Marrow (salad)
Lisa Dasher (potato Salad)
Matt (corn bread)
Ed Stansel (dessert)
Stephen Morrow (dessert)
Lynda Campbell (Appetizer)

If you would like to attend and bring something please enter what you are going to bring and come and have fun.
We should have plenty of Beer but as always Feel FREE to bring any home brew that you may have.
Hope to see everyone there!

[zagreus_z]

I have the pig well not yet but it is all set its a little on the small side 125 lbs but it think every thing will be great!!

Andy

[Jay_M]

I plan on coming and will bring some kind of veggie.

Jay Mason