Welcome to the 11th Annual – 2018 First Coast Cup
July 27th & 28th
Entry Window – June 11th – July 6th
Drop Off Deadline – July 6th
Each year First Coast Cup continues to improve and this year is no different. We have made some minor tweaks that we hope will improve everyone’s overall enjoyment and make this year’s event the best yet. Last year’s event and pub crawl ended with great reviews and we intend to keep improving on our recent sucess. We have decided to continue to cap this year’s entries at 600. Brewers will be allowed to enter a maximum of four (4) beers for the first week of open registration and then up to an additional three (3) beers for a total of seven (7) for the remainder of the entry window. Enter early.
This year’s First Coast Cup will be held again at the Four Points by Sheraton Jacksonville on Baymeadows.
Click the Hotel link in the drop down above for additional information.
Judging will begin at 8am on Friday, July 27th and continue until approximately 5pm. Saturday’s judging will also begin at 8am and continue until complete. Lunch will be provided for all judges for both days. For those of you who will be coming in from out of town and want to judge, please notify us as early as you can so we can sort the flights accordingly.
In addition to Saturday’s awards banquet, we have some fantastic activities planned for this year’s First Coast Cup.
Click the Activities link in the drop down above for additional information.
Don’t forget about our “Big Wood” category for wood-aged beers with an original gravity of 1.070 or greater.
Also, if you would like to enter a Keg in our Annual Pre-Awards Keg Comp, we have a “Pros” (Professional Brewer) and a “Joes” (Homebrewer) competition. There will be an overall winner as well.
To enter your keg, please click the following link:
FCC KEG COMPETITION
