Australian Sparkling Ale
This recipe scored a 39 and earned a silver medal. You can substitute Pride of Ringwood hops with Galena if you can’t find them.
Recipe Details
| Batch Size |
Boil Time |
IBU |
SRM |
Est. OG |
Est. FG |
ABV |
| 5.5 gal |
60 min |
26.3 IBUs |
6.9 SRM |
1.049 |
1.004 |
6.0 % |
Style Details
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
Carb |
ABV |
| Australian Sparkling Ale |
12 B |
1.038 - 1.05 |
1.004 - 1.006 |
20 - 35 |
4 - 7 |
2.5 - 3.3 |
4.5 - 6 % |
Fermentables
| Name |
Amount |
% |
| Pale Ale Malt 2-Row (Briess) |
3 lbs |
36.64 |
| Pilsner (Weyermann) |
3 lbs |
36.64 |
| Caravienne Malt |
6 oz |
4.58 |
| Carafa Special III (Weyermann) |
1 oz |
0.76 |
| Sugar, Table (Sucrose) |
1.75 lbs |
21.37 |
Hops
| Name |
Amount |
Time |
Use |
Form |
Alpha % |
| Pride of Ringwood |
19.8 g |
60 min |
Boil |
Pellet |
9 |
| Pride of Ringwood |
8.5 g |
0 min |
Boil |
Pellet |
9 |
Miscs
| Name |
Amount |
Time |
Use |
Type |
| Whirlfloc Tablet |
0.50 Items |
15 min |
Boil |
Fining |
| Yeast Nutrient |
0.50 tsp |
15 min |
Boil |
Other |
Yeast
| Name |
Lab |
Attenuation |
Temperature |
| Australian Ale Yeast (WLP009) |
White Labs |
73% |
65°F - 70°F |
Mash
| Step |
Temperature |
Time |
| Saccharification |
148°F |
75 min |
| Mash Out |
168°F |
10 min |
Fermentation
| Step |
Time |
Temperature |
| Primary |
4 days |
67°F |
| Secondary |
10 days |
67°F |
| Aging |
30 days |
65°F |
