So last month you brewed 5 gallons of a really nice blond ale and you are either hungry for medals or you just want to advance your CASK brewer ranking. How can you take that beer and enter it into more categories in the next competition? You can use a tincture.
This Saturday (March 10th) John will be doing a “how to” presentation on making and using tinctures to alter the flavor of your beer, cider, or mead. The meeting is at Seven Bridges. We will be judging Irish and Scottish beers starting at 5pm. The tincture presentation will start at 6:15pm.
