Don’t forget, the End of the Year Banquet will be held at King Maker Brewing on January 9th at 5pm. Dinner will be served at 6pm. This year’s menu is:
Pulled Pork
Beef Brisket
Smoked Chicken
Grilled Portobello Mushrooms
Baked Beans
Roasted Corn on the Cob
Mac and Cheese
If you have something that you would like to bring that can be individually wrapped (desserts, rolls, etc), please feel free to bring and share.
Attached is a survey so that we can determine if we have enough food and seating. Please fill this out as soon as possible.
We look forward to seeing everyone on Saturday, January 9th!
EXTRA PRECAUTIONS FOR SANITATION WILL BE CONSIDERED. Hand sanitizer and masks will be required in beer tap area and in food area.
