Author Archives: Rick Terrio
Congratulations to the new CASK officers!President – Mike Lentz . . . [five previous terms as an officer]Vice-President – Fay Terrio . . . [first term as an officer]Competition Director – Jesse Johnson . . . [four previous terms as … Continue reading
It is with great honor and of course privilege to congratulate two of our klub’s greatest and finest homebrewers, Jesse Johnson and Lucas Kluz, for their recent achievements at the Best Florida Beer Championship competition. Jesse won 2021 Florida Homebrewer … Continue reading
Thank you to all who entered their beers into this year’s competition, they were all great beers. Joe’sGold: Ron Minkoff – Tropical StoutSilver: David Poquette – Vienna LagarBronze: Ryan Anderson – NEPIA Pro’sGold: Aardwolf BrewingSilver: Main & Six BrewingBronze: Reve … Continue reading
Thank you Reve Brewing Company for hosting July’s Pop-Up Happy Hour! Your beers and pizza were delicious!
We are experiencing some issues with the interklub entry tool here on the web page, if you have not gotten the label print screen then we did not receive your entry for this month’s interklub competition, Hazy IPAs. We are … Continue reading
Last week the Klub Rankings page had been updated with the latest entries and any corrected information submitted. Congratulations to all who advanced their standing in the rankings and good luck in 2021 to everyone!
President – Rick TerrioVice President – Ryan AndersonSecretary – Ian DibbleTreasurer – Bob HullCompetition Director – Matt BrittonSocial Media Guru – Darryl Dauphin Congratulations to Jason Click on winning Brewer of the Year. It was a tight race this year…only … Continue reading
After feedback from members and discussion amongst the officers, we have decided to extend the menu to include dishes provided by members, not just individually wrapped items. Extra precautions for sanitation will be considered. Hand sanitizer and masks will be … Continue reading
Don’t forget, the End of the Year Banquet will be held at King Maker Brewing on January 9th at 5pm. Dinner will be served at 6pm. This year’s menu is: Pulled PorkBeef BrisketSmoked ChickenGrilled Portobello MushroomsBaked BeansRoasted Corn on the CobMac … Continue reading